KruisherenRestaurant

Hours

Lunch 13:00 – 15:00

Dinner 17:30 – 22:00

the Art of Lunch & Dinner

Kruisheren restaurant is located in the nave of the church at
Kruisherenhotel Maastricht. The spacious mezzanine offers a
spectacular vantage point to enjoy breakfast, lunch or dinner in
an awe-inspiring setting. Led by Chef de Cuisine, Menno Bannier, 
the kitchen team create dishes that perfectly embody Maastricht’s
Burgundian lifestyle, bringing a harmony of tastes and flavours
together using regional, quality ingredients. Overseen by F&B 
Manager, Bart Vanderstukken, the talented team offer thoughtful
service in a relaxed backdrop. Learn more…

Kruisheren Entree Cuisine

 

Salad Beetroot €15
Salad Tuna €20,50
Salad Livar €20,50
Bavette Tartaar €15

Lunch Menu

 

Risotto €22,50
Wolffish €32,50
Cheese Tray €18
Tiramisu €14

Starters

Beetroot €14
Crab €16
Porc Belly €15

Entrements

Pumpkin €12
Gamba €14

Dinner Menu

Main COurse

Risotto €22,50
Wolffish €32,50
Braised Veal €29,50

Dessert

Tiramisu €14
Cheese €18

Champagne

Roederer, Brut Premier S.A.
Roederer, Brut Rose 2013
Roederer, Blanc de Blanc 2011
Roederer, Vintage 2002
Perignon, Vintage 2008
Krug Grande Cuvee S.A.

Sweet White WIne

Melody, Gascogne 2018
Lurton, France Manseg 2016

Wine List

Rose

Guillaume, Grenache 2019
Nekum, Maastricht, Pinot Noir 2019
Bandol, Mourvedre, Grenache 2019
Biserno, Merlot, Syrah 2017

SParkling Wine

Camille, Piradello 2018
Genoels-Elderen, Pinot Noir 2015
Apostelhoeve XII Riesling 2018

KruisherenRestaurant Dessert

KruisherenRestaurant Entree Cuisine

 

KruisherenRestaurant Dessert